MAYONNAISE BASED SAUCES
Mayonnaise-based sauces are oil-in-water emulsions stabilized by various systems, ensuring a creamy texture and consistent stability. Variants such as aioli and ranch incorporate herbs, spices, or dairy to optimize rheology and sensory appeal. DS FOODS offers natural solutions for these emulsion-based sauces, where stabilization and rheology are crucial, especially with different oil ratios.
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